October 21, 2012 by sgacke
1 pablano pepper
1/2 c cilantro
1/3 c lemon juice or lime **I used lemon
2 stalks green onion chopped
1 tsp olive oil
1/2 tsp salt
Puree in blender and then pour on salmon and cook as you would normally.
If you want it spicier, feel free to add more peppers.