Baked Venison Meatloaf Burgers


November 19, 2012 by sgacke

OMG, just thinking about it makes my mouth water still even with a STUFFED tummy!  These were DELICIOUS!!!


  • 3/4 cup quick-cooking oats
  • 3/4 cup almond milk
  • 1/4 cup chopped onion
  • 1 tsp garlic; minced
  • 1 tbsp EVOO
  • 1 egg, lightly beaten
  • 1/2 to 1 teaspoon seasoned salt
  • 2 pounds ground venison
  • 1/3 cup No High Fructose Corn Syrup ketchup
  • 1 tablespoon Ideal Brown
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 6 sandwich thins
  • Mozzarella cheese, optional


  • Sautee onions and garlic in pan with EVOO
  • In a large bowl, combine the oats, milk, onion, EVOO, egg and seasoned salt, and venison and mix well. Shape into eight patties; place in a greased cookie sheet
  • In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties.
  • Bake, uncovered, at 350° for 22-26 minutes or until a meat thermometer reads 160° and juices run clear. Serve on sandwich thins with cheese if desired.

**This is pictured with green beans and butternut squash with rosemary, salt/pepper, and coconut oil

3 thoughts on “Baked Venison Meatloaf Burgers

  1. jenna says:

    OMG!! that’s such a great burger recipe!!! wow! i hardly know people that will eat venison, but i have always grown up with it because my dad is a huuuge hunter so i love it!! totally excited about this! thanks for sharing! spa ❤

    • sgacke says:

      We grew up with it also! Now that I am married and have a child of my own that is what I want him to know! My husband and I are big hunters. Absolutely! I hope you enjoy it as much as we did!

  2. […] some great venison recipes. That’s right when I happened across this recipe via Shannon at Cut and Curvy. This is a simple, baked meatloaf burger using ground venison. I can’t wait to give this one […]

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About me!

Navy wife. Mom. 20something. Fitness. Health. Food.


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